Ok, so like of most of you, I am trying to bide my time during this quarantine and to make the most of the amount of “free” time I have so why not try to create my own sourdough starter? I’m following the brilliant blog post from King Arthur Flour web site and it’s apparently *almost* foolproof! I don’t have a lot of all-purpose flour left, and there is 0 at my local store, so I subbed that out with 1 cup of bread flour. Fingers crossed!

PS: Does this look too dough-y ???

PSS: What are you doing during the quarantine? Please share below.